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One Of The Most Awesome Things A Person Will Encounter When Traveling In The Island Of Bali Is Balinese Food.
In Bali Indonesia you can find and enjoy a lot of renowned spots: the beaches, the historic temples and the Balinese folks. But one thing in the place you will never forget about is the classic Balinese food. Bali has a variety of traditional foods made out of traditional ingredients - serving up a delicious flavour.
The authentic traditional Bali food is still very present on the food selection of every Bali eatery, regardless of whether it is owned by a foreign-born individual or by a local. But the best known places for Balinese food are those ones where you will find the local crowd eating.
The original food in Bali is made of chicken, duck, and pork. You can hardly come across beef in the food option list here because cow is a holy animal in Bali. The traditional foods are all brought on the table with steamed rice and a handful of them with veggies. Most of the Balinese foods are are meant for special affairs, but because everyone desires to taste them, the foods are very easily found in little restaurants.
An original Balinese food is the Satay Lilit. It is prepared from snapper fillet, prawns, coconut and various kinds of herbs. Most restaurants offer this dish so anytime you see it on the menu it is definitely worth a try.
Nasi Campur is a popular Balinese food and it is easy to find. It consists of a bowl of steamed rice, combined with steamed vegetables with shredded spicy coconut, coconut milk, fried nuts, few shreds of fried/dry curry chicken, hot traditional chili sauce, meat or fish, and chopped seasoning.
The most well-known Balinese food is Babi Guling. It is made from a whole pig, suckled with spice paste and vegetables inside, and after which grilled and rolled up over with dried coconut shells until it is completely done. In case you talk with any local about their food, they are more than likely to ask if you have already eaten Babi Guling.
Another typical Balinese food you will regularly see on the menu is Bebek Betutu. It is prepared from chicken or duck, chopped or not, and packed with spices such as salaam leaf, galangal, turmeric, ginger, onion, garlic, kencur, and chilies inside. Various restaurants have this on their food option list but it takes hours to make, so it is better to order it a day earlier.
Lawar is different from any other typical Balinese food. It is a mixture of vegetables, meat and a variety of tropical spices. These contents are blended together and then mixed with raw blood of a pig. Usually served in times of popular celebrations or occasions, lawar is familiar to the Bali locals.
One Of The Most Awesome Things A Person Will Encounter When Traveling In The Island Of Bali Is Balinese Food.
In Bali you can witness and experience a lot of famous things: the beaches, the temples and the Balinese people. But one thing you will never forget is the traditional Balinese food.
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